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The Rosso di Montalcino stays in oak for nine months (a mix of sizes) and the Brunello di Montalcino rests for 36-48 months in 25hl Slavonian oak barrels
you can’t do better than this small-production hand-crafted Champagne
from raw ingredients to a finished product—every last detail is deliberate
floral and fruity nose (redcurrant
elaborate and distinctive wines reflecting the typical character of the region
2023 Teliani Valley Tsolikouri White The Rosso di Montalcino staysThis wine is made from Tsolikouri grapes grown in the Imereti wine region of Republic of Georgia. It is fermented in stainless steel. The wine has a light lemon color, aromas of green apple, and fruit flavors of grapefruit and pineapple and a mineral rich and refreshing finish.