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Joseph Bennett sources food grade scorpions from an edible insect farm in Maine which are humanely freeze-dried before being sent to him
delicate and pure Chenin with crisp apple and warm spices
Upon release the nose yields sour cherry
using only native yeast during fermentation
Full-bodied with soft tannin and a spicy finish
2022 Château le Puy 'Emilien' 750ml 42% ABV Joseph Bennett sources food gradeThe Emilien is neither overly exuberant nor garishly fruit forward, yet deep and inviting and truly dazzling. On the palate, it is held in form by the glistening acidity that characterizes Le Puy in every vintage even as it reveals its myriad nuances of flavor and inner mouth perfume. Drinking the Emilien is an experience that belies its makers trust in the health of their fruit and the natural processes that, without coercion or sculpting, transform
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