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Our Reposado rests patiently in hybrid barrels of American and French oak
providing a clean and crisp aftertaste
The intensity of the forest-berry fruit on the nose must be experienced to be believed
fermented in whole bunches and aged for 12 months in concrete
A pleasant note of acidity and creamy
TATSURIKI SHINRYU NISHIKI SAKE JUNMAI GINJO JAPAN 720ML Rhone Varietal Our Reposado rests patiently inThe aroma is gentle, the rich flavor and sweetness are felt, and the acidity gives it a pleasant kick. This is a Junmai Ginjo brewed with the sake rice Shinryu Nishiki developed by Ryuriki. In Banshu, where the brewery is located, 10% of rice is produced by crossing Shinriki, which was widely cultivated throughout the country during the Meiji and Taisho periods, and Yamada Nishiki, which reigned as the king of sake rice in the Showa, Heisei, and Reiwa
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