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Each slice is an ode to Indian festivity — indulgent yet balanced
✨ Best enjoyed when shared
Mawa Rose Crumble CakeWhere tradition meets balance
giving every bite deep festive comfort
Guilt optional
Chhena Poda (The Indian Ricotta Cheesecake) Dietary Preference:Regular Each slice is an odeChhena Poda The OG Indian Burnt Cheesecake Long before Basque burnt cheesecake stole the show, Odisha had already mastered the art of caramelised indulgence. Chhena Poda Indias very own ricotta cheesecake is made with fresh chhena, a hint of cardamom, and baked till the edges caramelise into golden perfection. Baked traditionally in sal leaves, it carries a rustic, earthy charm thats smoky, sweet, and soul soothing. Bold like Basque, but deeply rooted
US$ 341.00
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