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Kansas City barbecue is characterized by its use of a wide variety of meats: pork
Inspired by Southern barbecue flavours
it is less sugary than 6 of our current seasonings
Crafted in America with iron and oil and a design lets you bake to the edge
This rub has the signature sweet and tangy profile that makes this region an icon in the world of BBQ
BLONDIE QUE - MAPLE BACON BRINE Rubs Kansas City barbecue is characterizedGrocery store bacon got you down? Dont worry, these kits will help make you fall in love with bacon all over again. With step by step directions to walk you through the whole process, labelled seasoning packages and a bag to mix in, AND providing links and extra info, these are the next best things for the meat aficionado, backyard smoker, or the DIYer in your life. Try one of our three flavours today! Contains: seasoning, cure, bacon bag label,
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