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Aroma: Aged oak
full-bodied palate with intense caramel
who produce it at their Buffalo Trace Distillery in Frankfort
pink pepper
Made using Cascade Spring water that runs through ancient limestone
Colonel E.H. Taylor Old Fashioned Sour Mash - 750ml Willett Family Estate Aroma: Aged oakColonel Edmund Haynes Taylor Jr. was not only the great nephew of President Zachary Taylor and the man who introduced the first climate controlled whiskey aging warehouse, he also patented a unique method of souring the mash for his bourbon. In 2002, a number of retired Buffalo Trace employees began reminiscing about Taylors old time methods. They decided to re create a one time offering of his sour mash bourbon. Nine years later, it was ready for
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