Food Adulteration and Food Fraud photography Presenting the works and approaches

Presenting the works and approaches of seven European architects and engineers

moreand ideas and illustrations to help you emulate him on a small scale

A conversation with beloved Glasgow-born writer

Throughout Europe

Saku Kämäräinen

Food Adulteration and Food Fraud photography Presenting the works and approachesWhat do we really know about the food we eat? A firestorm of recent food fraud cases from the honey laundering scandal in the USA, to the forty year old frozen zombie meat smuggled into China, to horsemeat passed off as beef in the UK suggests fraudulent and intentional acts of food adulteration are on the rise. moreJonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering