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An excellent introduction to this once renowned region at the heart of the beautiful Lot Valley
pear and whitecurrant with refreshing zesty acidity and a slightly mineral finish
All harvesting is by hand and the wines are matured for 14 months in barriques (20% new)
very much on trend but the méthode ancestrale (where a single fermentation takes place under pressure in bottle using the natural yeasts and sugar present and no dosage) actually pre-dates the 'tradtional method' of Champagne
Cracking value rose in the typical south of France style: pale
Carmenere 'Piu', Inama 2020 Grape variety_Pinot Noir An excellent introduction to thisCarmenere Veneto, Italy 13. 5%
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