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There's no point in squeezing fresh lime juice for your margaritas if you're gonna use some nasty bottom-tiered triple sec
characterized by an exceptionally long growing season and late-autumn harvest
utilizing long skin macerations in open-top cement tanks followed by aging in large
The result is a wine that feels alive in the glass: expect a mouthwatering freshness and silky
prioritizing organic farming and spontaneous fermentation with native yeasts
Nuestra Soledad, Mezcal Artesanal, Joven, Lachigui Miahuatlan Price_72.99 There's no point in squeezingPart of the Cortes family's single village line of mezcals, this particular bottling hails from Lachigui in Miahuatlan, this is a bright, high toned, grassy mezcal (a style I tend to lean on a bit here). Made from a mix of wild and cultivated Espadin, this is a lovely example of pretty and accessible mezcal, handmade at palenque Tio Pedro by (you guess it) a man named Pedro (who is presumably also an uncle).
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