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7-hectare Paiagallo site centers on organic farming and manual canopy management to reflect the vineyard's specific Tortonian marl and limestone soil structure
From 30-50 year old vines on yellow slate whose deeper
citrus peel
but rather his tireless efforts at forging long-lasting relationships with top growers
fine-grained tannins and vibrant acidity characteristic of this site's cool-climate expression
2023 Kobayashi, Cabernet Franc Producer_R. Pouillon & Fils 7-hectare Paiagallo site centers onKobayashi, under winemaker Travis Allen, approaches Cabernet Franc cultivation with a precise, minimal intervention philosophy focused on expressing unadulterated varietal character. Sourced from high elevation sites within Washington's Columbia Valley, including the windblown loess of Blue Mountain and sandy loam parcels of Red Willow vineyards, this wine is deeply rooted in diverse regional terroir. The 2023 growing season, marked by a cool spring,
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