Haku Smoked Shoyu - 750ml Cooked instantly drawing comparison to Wagyu

instantly drawing comparison to Wagyu

loin is perfect for creating delicious sushi dishes

With such pristine taste

and a touch of sweetness

but from our experience as chefs

Haku Smoked Shoyu - 750ml Cooked instantly drawing comparison to WagyuSmoky Umami Rich Finishing Sauce Haku Smoked Shoyu is a rare and exceptional soy sauce from Kyoto Prefecture, crafted using ancestral methods of the mushiro koji process. After traditional brewing and aging, the shoyu undergoes a meticulous cold smoking process unique to the Haku family company, exclusively using Mizunara hardwooda type of Japanese oak. This imparts a lively smoke flavor, resulting in a beautifully balanced, lightly smoked aroma and