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year after year
managing these steep
This cuvee is from 100 year old organically farmed vines on black volcanic sand
Madame Bize-Leroy’s hands-off approach and precise separation of the pedicel from the rachis allowed for profound extraction that remains remarkably integrated
a symbol of true luxury and the pinnacle of Burgundian excellence
2018 Brovia, Barolo, Villero Producer_Roger Groult year after yearFor generations, the Brovia family has been incredibly strategic about their holdings, securing some of the most prestigious sites in their home village of Castiglione Falletto and neighboring Serralunga d'Alba. By amassing parcels in CrusRocche, Villero, and Garblt Sue in Castiglione, plus Brea in Serralungathey work with a fascinating spectrum of geology, from dense, heavy clays to friable limestone. They are conscientious farmers, practicing