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Editor-in-chief: Fiona Shaw
New subscriptions will now start with issue 34
‘If you’re asked
you’ll find a series of heartfelt pieces spanning memory and the gradual slipping away of time
Natural Wine and Sandwiches
Serviette #8 beauty Editor-in-chief: Fiona Shaw230 x 300 mm, 82 pages Toronto, Canada First published 2022 Publisher: Max Meighen Editorial director: Caitlin Stall Paquet Creative director: Nicola Hamilton Back with perhaps their most foodie cover to date, the Serviette team delve into the shady side of food with its latest theme Food is Vice. What better way to represent that than a bib full of crispy chicken and sauce? (sidenote: great to see a person eating on the cover, too!) Meet a chef
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