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The Cabernet is crushed for structure
high-altitude plots according to certified organic and biodynamic principles
which is why we highly recommend their OTHER Hermitage
The resulting structural profile is one of poise and nerve
resulting in a profile defined by high-toned tension and tightly wound
2021 Jean Foillard, Morgon, Eponym' Producer_Bernard Levet The Cabernet is crushed forJean Foillards Eponym is sourced exclusively from Les Charmes, the highest altitude lieu dit in Morgon, where 50 year old Gamay vines are anchored in a complex substrate of schist, granite, and manganese. Following the rigorous standards of the estate, the fruit is harvested late and subjected to a traditional three to four week whole cluster fermentation without added sulfur or filtration. The cool 2021 growing season imparted a distinct structural