Peruvian Chicha Morada Cordial All local Texas sweet basil with

local Texas sweet basil with zesty lemons to bring you a fruity cordial with a sweet and slightly earthy aroma

Our Amazonian Maracuyá blends also some citrus notes from essential lime oils and dried lemongrass to round up its tangy and very aromatic flavor profile

A blend of fresh watermelon and cucumber juices

Fresita or Frutilla are the names given to strawberries in the Patagonian region of the Andes in South America

we crafted a watermelon elixir that embodies a harmony of fresh citrus and vibrant fruits

Peruvian Chicha Morada Cordial All local Texas sweet basil withChicha Morada or "purple cider" is the national non alcoholic beverage of Per. Made traditionally from dried purple corn, fruits, sugar and spices, it has a refreshing punch like flavor and aroma very reminiscent of the "Plazas" in Per. Our recipe calls for dried purple corn kernels and we pride ourselves to use only Peruvian to give color to our cordial. To enhance its mellow flavor, we add apple and pineapple juice and to boost its characteristic