January Spirits, Amaro Liqueur Subregion_Saint-Estephe Tissot’s wines are still values

Tissot’s wines are still values

Count on characteristic citrus and sea spray aromas typical to the Isle of Arran

utilizing long skin macerations in open-top cement tanks followed by aging in large

In a great drinking window now

eschewing official certifications while maintaining strictly organic practices

January Spirits, Amaro Liqueur Subregion_Saint-Estephe Tissot’s wines are still valuesThis amaro pays homage to a few things: the caffe corretto, the history of using chicory in New Orleans style coffee, and the American tradition of rye whiskey. Infused with coffee beans, cacao, chicory, orange peel and cardamom, bittered with cinchona, burdock, and gentian, and then aged in 6yr old Elijah Craig rye whisky barrels. Big and intense without being cloying, this is great on its own or as a little extra in a black Manhattan or espresso