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hand-selected charred barrels
ripe fruit
or mixing in classic cocktails such as a whiskey sour or old fashioned
it delivers layered complexity and a smooth
Craftsmanship: Made from pure sugarcane
Clase Azul Anejo 750 ml hand-selected charred barrelsClase Azul Aejo, often referred to as the Edicin Indgena Mazahua, is a masterpiece of time, tradition, and craftsmanship. Made from 100% Blue Weber Agave and aged for 25 months in carefully selected oak barrels, this tequila offers a refined balance of rich flavor and smooth complexity. Tasting Notes Aroma: Roasted agave, vanilla, caramel, and dried fruit with hints of spice. Palate: Silky layers of toffee, cinnamon, oak, and chocolate, balanced with