Shiro Miso – Fermented – Brown Koji Boy – 200gm Japanese This promotes cognitive performance by

This promotes cognitive performance by improving the communication between neurons and neural cells

it’s best enjoyed with minimal seasoning to let the natural flavors shine

Organic Honey Naturally tends to crystallize

smoothing and replenishing your skin

Maple syrup is a healthy alternative to sugar

Shiro Miso – Fermented – Brown Koji Boy – 200gm Japanese This promotes cognitive performance byShiro Miso, or white miso, is a gently fermented, light coloured paste with a delicate sweetness and mellow umami. Made with rice koji and legumes, its smooth, balanced and easy to use across a wide range of dishes. Subtle, versatile and designed for everyday cooking. Key Features Mild & Naturally SweetShort fermentation creates a light, slightly sweet flavour. Easy to UseDissolves quickly into broths, sauces and dressings. Beginner Friendly MisoA