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Paula Scher
als Reisen um die Welt ein neues und aufregendes Erlebnis war
—Food & Wine
This is the first book to gather leading designers
features the most extraordinary Maximalist interiors from all over the globe
Borago: Coming from the South Historical Essays Paula ScherInternationally acclaimed star chef Rodolfo Guzmn of Borag introduces the exciting world of high end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Borag managed it with ease." Financial Times Chef Rodolfo Guzmn serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borag, using only native Chilean ingredients often reinventing his courses mid service. The book combines his
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