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Marta and Carlotta Rinaldi now assume control of the winery and Beppe's vision
From a stonier parcel
the wine is richer and more vinous than a typical Provence rosé
utilizing both wild-harvested and cultivated *Agave potatorum*
buttery bottle and the fourth — this is the wine that brings them back
2021 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF Producer_Occhipinti Marta and Carlotta Rinaldi nowMark Angeli established Ferme de la Sansonnire in the Anjou region of the Loire Valley in 1989, where he has long been a pioneer of biodynamic farming and minimal intervention winemaking. This wine is made from Chenin Blanc vines averaging 35 years of age, grown in soils composed of schist, clay, and sand. The 2021 Lune offers a profile defined by crisp lemon curd, white peach, and a distinct, salty minerality that underscores its structural depth. A
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