2022 Domaine Santa Duc, Chateauneuf-du-Pape, Le Pied de Baud Cuvee_Noels Montbenault where Mark Angeli has practiced

where Mark Angeli has practiced biodynamic farming since he took over the property in 1990

Features citrus notes (think lemon and grapefruit)

it shows dark

long-standing relationships with growers across the Burgundy region

and steel or concrete fermentations

2022 Domaine Santa Duc, Chateauneuf-du-Pape, Le Pied de Baud Cuvee_Noels Montbenault where Mark Angeli has practicedDomaine Santa Duc, a family run estate with roots in the Southern Rhne dating back to 1874, manages its holdings in Chteauneuf du Pape through certified biodynamic farming practices. This wine is made from 80% Grenache, 10% Mourvdre, and 10% Cinsault sourced from one hectare of 90 year old vines rooted in a matrix of sandy clay and pebbles on the Plateau des Brusquires. In the glass, it displays aromatic notes of dark cherries, licorice, and fresh