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Highlights of SAKE SAKE 2025: APRIL EDITION
Prefecture Nagano 長野県 Brewery Suwa Mikotsuru Sake Brewery 諏訪御湖鶴酒造場 Grade Junmai Ginjo 纯米吟酿 Rice & Polishing Hitogokochi ひとごこち 50% Acidity 1
9 SMV －3
The finish is lingering with a pleasant dryness and a smoky nuance
6 SMV -2 Alcohol % 16% ZAO “Natsunohi” K-Series is a delightful summer sake: fresh
Niida Shizenshu Junmai Ginjo にいだしぜんしゅ 純米吟醸 720ml Tokubetsu Junmai Highlights of SAKE SAKE 2025:Prefecture Fukushima Brewery Niida Honke Grade Junmai Ginjo Rice & Polishing Unpublished 60% Acidity Unpublished SMV Unpublished Alcohol % 16. 8% Niida Honke Brewery was founded in 1711 and it has seen 18 generations of dedicated head brewers work to create their ideal sake, one that is healthy, sustainable and organic. The Shizenshu brand means that it is brewed using sake rice that is cultivated without using any pesticides or chemical fertilizers,
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