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blue cheese
Dropped by gravity the grapes go in oak barrels to start the fermentation without any additional yeast
robust oil with notes of artichoke
700 plants per hectare Vinification Carefully selected by hands and optically sorted then dropped in a terracotta amphora
hand-peeled and preserved in their natural juice
Olio di Roma IGP Colosseo - 250 ml blue cheeseBorn from the ancient olive groves of Lazio, this certified IGP extra virgin olive oil captures the richness of Romes terroir. A refined blend of local cultivars delivers balance, heritage, and unmistakable character.
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