MEAT CHURCH - HOLY VOODOO Alberta Recipe refinements began in 2013

Recipe refinements began in 2013 and the commercial recipe (right from the co-packer) was used on all 4 meats during our 2015 competition season – with great success

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adjustable vent

we have a mustard sauce that is going to destroy that theory

Lights charcoal without starter fluidHolds up to 2-Pounds of charcoalCharcoal will be ready in 10 minutesPackage Dimensions: 10

MEAT CHURCH - HOLY VOODOO Alberta Recipe refinements began in 2013Matt has long been influenced by Cajun cooking and that is where this seasoning gets its roots. It's more savory than many of our existing sweet profile BBQ seasonings and also has some amazing back end heat provided by Matt's signature jalapeo. Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this