Thalipeeth Bhajani Sweets 2) Soak it for 5

2) Soak it for 5 minutes

offering a moment of pure indulgence

fruity flavor

The flavour screams only one line – why just crunch when you can make it a ‘Charmer Crunch’

Authentic Taste: Enjoy traditional Maharashtrian Ambolis with minimal effort

Thalipeeth Bhajani Sweets 2) Soak it for 5Our favourite snack was Aji; s Bhajani Thalipeeth. She knew it was the tastiest way to give us iron, calcium, & dietary fibre. Ingredients Bajra, Jawar, Bengal Gram, Wheat, Rice, Black Gram, Coriander, Salt, Red Chilli, Turmeric. How To Use Bhajani Thalipeeth Mix 3 finely chopped onions, 1 2 katori finely chopped coriander leaves, 1 tbsp curd in 200gm Thalipeeth Mix Flour, mix well with water & make a dough. Keep the dough aside for half an hour.