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and premium steak cuts for a patty that’s juicy
Quick Tip: Cook to medium-rare
This seasons the tenderloin all the way through and deepens its flavor
Prepped to cook quickly and stay juicy
A great burger isn’t just about fat content—it’s about balance
Oxtail, Grass-Fed & Dry-Aged Size:Small - 1 lbs - 1 lbs 8 oz and premium steak cuts forOxtail: The Collagen Rich Secret to Luxurious, Flavorful Broth Always 100% Grass Fed & Pasture Raised A Bite Sized Take Packed with collagen and marrow, oxtail creates a silky, nutrient dense broth that transforms soups, stews, and braises. Best Cooking Methods: Braise, stew, or slow cook. Quick Tip: Low and slow cooking releases its collagen, resulting in a rich, velvety broth. Perfect For: Deeply flavorful broths, hearty stews, and comforting slow
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