Motherland A Jamaican Cookbook Product Type / Socks & Tights An inspiring guide to creating

An inspiring guide to creating a flexible

Each chef – from Julia Sherman and David Tanis to Judy Williams (of Via Carota) and Rita Sodi – provides a simple recipe that uses their favourite natural ingredients

This book delivers what you need to become a more confident

to those scraping by on the margins of white society railroaded into complex and compromised decisions

and Neil Young

Motherland A Jamaican Cookbook Product Type / Socks & Tights An inspiring guide to creatingMotherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. Running through the recipes are essays charting the origins and evolution of Jamaica's famous dishes, from the contribution of indigenous Jamaicans, the Redware and Tano peoples; the impact of the Spanish and British colonisation; the inspiration and cooking techniques