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pressed hardwood charcoal prized for its clean burn and intense
A great option for a pre-made mix including lesser known olive varieties
The “Baby Jesus” gets its name from the fact that it ages about nine months and finishes weighing around 9 pounds
La Brujula mussels in escabeche are soft in texture and tangy in flavor
Extremely high quality smoked eel
Tuna Mojama - 500g Sweet Condiment pressed hardwood charcoal prized forMojama tuna is a Mediterranean delicacy consisting of a filleted salt cured tuna. It's made only with the most premium grade tuna loin and caught off the coast of Spain. Each loin is aged in sea salt for about 48 hours, and then left to air dry and cure. Mojama tuna is considered the "jamn of the sea" due to its rich and complex flavors, and exclusive presence in Spain and the global market. Truly, an out of this world flavor profile. This grade of
US$ 175.95
US$ 15.00
US$ 37.50