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1 Steel Material
240mm Width: Approx
Don't Need Setting Up KATSURA Japanese Chisels
allowing for long-term stable quality use
Blade tip 28mm
Deba (Butcher Knife) Aogami Steel No. 2, 165mm Petty 1 Steel MaterialDeba (Butcher Knife) Aogami Steel No. 2, 165mm Two HONMAMON Stars (link) Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its