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ISBN13: 9780835606011 ISBN10: 0835606015 Material Type: paperback
offering a treasury of facts for the youngest equine enthusiasts
The recipes and menus have easy-to-understand nutrient analyses and feature traditional American as well as international dishes
in a small-town gym in Michigan
and money were used as means of exchange
The New Good Housekeeping Cookbook Prehistory ISBN13: 9780835606011 ISBN10: 0835606015 MaterialOver 3000 Good Housekeeping Institute tested recipes, including 1000 new one Enlarged chapters on pressure cookery, home freezing, quantity cookery, and leftovers new emphasis on quick and easy dishes, treats for children, chafing dish, casserole and dieting dinners New features include the popular "Susan" step by step recipes and many recipes from the Famous Cook Book series Complete information on every step in food preparation from intelligent
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