Pay in 4 interest-free payments of $59.23 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Handle: Length about 115 mm
For Bonsai (Raising Dwarf Trees
The blades are processed using precision machinery
This makes it easy to sharpen
so it maintains its sharpness
"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono-Steel made of SK Materials, 210mm Sashimi Handle: Length about 115 mm"MUSASHINOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Mono Steel made of SK Materials, 210mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The clasp is a brass brazing
US$ 180.00
US$ 122.50
US$ 157.50
US$ 125.00
US$ 120.00
US$ 105.00
US$ 51.00
US$ 180.00
US$ 147.50
US$ 40.00
US$ 45.00
US$ 395.00
US$ 200.00
US$ 174.00
US$ 114.50
US$ 190.00
US$ 30.00
US$ 275.00