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respected career as Chef Sommelier at michelin-starred restaurant l'Arpege in Paris
Hints of cherry
lemon and toffee apple
3 months in American oak helps to round this out
It has a nose of black fruits
2021 Bartolo Mascarello Barolo respected career as Chef SommelierA super complex wine thats elegant and sleek. The nose shows dried flowers and potpourri, with touches of old fashioned tar, licorice root and strawberry fruit. Candied orange peel enhances the aromas. Dusty on the palate, with typical nebbiolo tannins, yet its ripe, velvety, broad, full bodied, refreshing and exquisitely balanced. Slightly chocolaty finish with a savory licorice aftertaste. Stunning finesse.
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