Meat Rub Seasoning| Roasted Meat – Aum Fresh – 35gm withoutbarcode Ayurvedic nighantus describe it as

Ayurvedic nighantus describe it as a pushtiprada or nourisher of skin

Its contains several fatty acids which condition dry

And Nutty Taste With Wweet

Its refreshing properties not only soothe tired feet but also leave a pleasant aroma that lingers after use

dill leaves

Meat Rub Seasoning| Roasted Meat – Aum Fresh – 35gm withoutbarcode Ayurvedic nighantus describe it asRecipe: Preheat a marinade with vinegar Roasted Meat Seasoning. Applyit on the meat, soak the meat for 2 hours in it, take a pressure cooker and addsome oil in it, heat seared meat pieces in oil, when the meat is well searedadd a little water and close the pressure cooker for 5 minutes, allow it tocool and garnish with coriander leaves. Uses Goes excellent withchicken, beef, pork, poultry, stew, fried potatoes, tomato based pasta sauces,eggs.