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through its destruction
The wine shows fresh and vibrant tropical notes that lingers on
We pick grapes manually in small cases of 45 kgs
the prolific Pablo Eguzkiza (trained at Château Petrus)
Byrrh combines a generous
El Maestro Sierra Fino Sherry through its destructionJerez de la Frontera Grapes: Palomino Solera Aging: 6 years Tasting Notes: Yeasty and doughy notes with hints of brine. The palate is dense and full, with bright fruit and a salty component. Serving Recommendation: El Maestro Sierra Fino should be served cold (45F). Fino is best when served fresh so check the lot number on the back label to ensure freshness.
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