Cilantro Garlic White Balsamic Vinegar truffle Very few producers (if any)

Very few producers (if any) can vant having a batteria made entirely of precious cherry wood

Reduce with fresh thyme and peach slices and use as a topping for seared or grilled pork chops or shrimp

we’ve drizzled Coconut white balsamic on roasted pineapple for an ice cream topping

and Caprese salad

and braised vegetables or meats

Cilantro Garlic White Balsamic Vinegar truffle Very few producers (if any)Description The intense aroma and flavor of freshly chopped cilantro is kissed by a gentle touch of roasted garlic in this sublime, savory white balsamic condimento. The balance of savory, sweet, earthy, and floral with a sharp midpoint and soft, lingering finish is sure to wow your family and friends! Use with black bean salsas, drizzled over Mexican style street corn, mix into creme fraiche for a crowd pleasing party dip, use as a mignonette sauce