357g Good Quality Old Fermented Puer Tea Cake Ripe Shu Cha Puerh Tea Lung Care set_id=8800005007)}[data-lid="152963727972"]

set_id=8800005007)}[data-lid="152963727972"]

which cannot be seen with our naked eyes

Put It Into A Cup

Function: Butterfly curd is natural food colorings

keep in mouth

357g Good Quality Old Fermented Puer Tea Cake Ripe Shu Cha Puerh Tea Lung Care set_id=8800005007)}[data-lid="152963727972"]Name Laotongzhi fermented puer tea cake,yuqian qiaomu tea More detail This tea does go through a piling process which causes it to be a bolder flavor. This tea has a very mild flavor to it, as going through the piling process creates that. It has a very earthy smell, and it is a more mellow tea, but it does have a thick flavor to it. Because of the fermentation process, the leaves are actually a reddish brown. Techniques for making Pu er Tea: water