Enfleurage Resting Chocolate™ - Stumptown Coffee & 70% Double Origin single origin They look so cute on

They look so cute on our 70% dark chocolate bar highlighted by sparkly salt crystals

The naturally occurring coca butter in our mendiant disks absorbs an ambient fragrance (like hibiscus tea) and transforms it into flavor through the enfleurage process

We have been working with Coava Coffee Roasters here in Portland and they created the perfect dance partner for our chocolate

I am not sure when we will have another like it so get it while you can

presence of trace minerals

Enfleurage Resting Chocolate™ - Stumptown Coffee & 70% Double Origin single origin They look so cute onThis Enfleurage Resting Chocolate pairs Stumptown Coffee Roasters coffee with our Signature 70% Double Origin chocolate! Enfleurage is a magical process where a fat (in this case, the cocoa butter that is naturally in the chocolate) absorbs an ambient fragrance, like from the coffee, and transforms it into flavor by proximity alone! We call it resting chocolate because we literally rest the chocolate next to a different aromatic. Each aroma has a