Do Preserve: Make Your Own James, Chutneys, Pickles and Cordials Artists / Margaret Preston For thousands of years the

For thousands of years the ngangkari have nurtured the physical

this also marks 25 years of the Gallery's public engagement with the contemporary art of Japan

Tom Kundig

Let the slow art of preserving become your new favourite pastime – and delight in having nature’s most vibrant flavours and colours in your kitchen

Sue Lawson/Illustrated by Jasmine Seymour

Do Preserve: Make Your Own James, Chutneys, Pickles and Cordials Artists / Margaret Preston For thousands of years theHow do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experience as cooks, caterers, foragers and farmers, three friends bring you the essential guide to preserving. With techniques and recipes handed down through the generations and deliciously inventive recipes from their own kitchens, youll soon learn the basic principles and methods of preserving, equipment and ingredients you need to