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Pierre Paillard is a small grower‐producer of Champagnes located in the Grand Cru village of Bouzy
The wine is then rested for up to 6 months on the fine lees adding to the beautiful texture
His wines are always spontaneously fermented with native yeasts from the vineyard and are never fined or filtered
and have a lengthy prime drink window of upwards of two decades
The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added
2022 BRAND Electric Acid Test Chardonnay Pierre Paillard is a smallThe forgotten border region of the northern Pfalz is riddled with limestone soils making it perfect for, among other things, certain varieties that do well in Burgundy, like, well, Chardonnay. Yet here the temperatures are a bit cooler, the nights a bit brisker, and so the Chardonnay that the young brothers Brand farm comes to us with a tad more acidity, a few thousand more volts of electricity than most of the more luxurious examples from Burgundy
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