Solo: A Modern Cookbook for a Party of One - Hardcover Bread from North Africa's couscous to

from North Africa's couscous to East Africa's injera

These meals are filled with flavor and will leave you feeling pleased and full

and a focus on convenience

this book will help you eat with confidence and feel good in your body again

Add ingredients to a Mason jar and bake it in the oven like using bake ware (only in a pan of water)

Solo: A Modern Cookbook for a Party of One - Hardcover Bread from North Africa's couscous toReport copyright infringement by Anita Lo (Author) EATER'S COOKBOOK OF THE YEAR From the Michelin starred chef and Iron Chef America and Top Chef Masters contestant a hilarious, self deprecating, gorgeous new cookbook the ultimate guide to cooking for one. With four color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late night meals. But as a result, Anita Lo believes that cooking and dining for