Belon Wild Oysters from Harpswell, ME clams You should be able to

You should be able to taste the difference of a Cantabrian anchovy

and adapting their process to fit the environment around them

they are moved into larger mesh size bags and regularly sorted and managed to best develop a cupped shape

Buzzards Bay

savory and sweet - these are easy oysters to open and easy oysters to love

Belon Wild Oysters from Harpswell, ME clams You should be able toAvailable for a limited time only. Farmer: A dedicated group of Maine fisherman Location: The bays and coves of Harpswell, Maine Size: 3 3. 5 What you get: 25 Belons How theyre grown: Belons require some extra attention because theyre much more delicate than other oysters. They grow wild and are hand dragged by local fishermen, and each one needs to be banded shut by hand, like a lobster claw, to keep the shells closed and liquor from leaking out. How