Masia el Altet Olive Oil - 500ml Poultry It’s chunky and funky —

It’s chunky and funky — and vegan

This classic Scottish style Cold-Smoked Haddock is a frozen item for Bay Area deliveries

Simply boil them in salt water until tender (roughly 2 to 3 minutes depending on size)

with its hint of mushroom

Location: Spain

Masia el Altet Olive Oil - 500ml Poultry It’s chunky and funky —Just kilometers from the Mediterranean Sea, Masia El Altets olive oils are just as beautiful as the serene landscape that surrounds the estate. This cold extraction olive oil is a roller coaster ride for your palate, with a special blend of 60% Picual, 20% Arbequina, and 20% Genovesa, Blanqueta and Alfafarenca, native to the area. Beautiful cloudy green color and a full bodied flavor and aroma.