Sakai ICHIJI Santoku (Multi-Purpose Knife) Stainless Steel, 180mm wood peeler Since the knife is made

Since the knife is made of steel which rusts easily

Japan (Sakai is a center of Traditional Japan Kitchen Knife Production

These versatile knives Japanese for meat fish are ideal not only for preparing meat and fish but also for a wide range of cuisine

even if they are dry

and other expansive workpieces

Sakai ICHIJI Santoku (Multi-Purpose Knife) Stainless Steel, 180mm wood peeler Since the knife is madeSakai ICHIJI Santoku (Multi Purpose Knife) Stainless Steel, 180mm Made in Japan! In Sakai, that is famous for Japanese Kitchen Knife Production! Cut Well! Made of Stainless Steel and resistant to rust! Neat and Clean! Double Bevel and Available for Both Right Hander and Left Hander. All Purpose Kitchen Knife! Best for home use! Blade Length: 180mm(7. 1inch), Whole Length: 297mm(11. 7inch), Weight: 153g(5. 4oz) Sharpening ( Hatsuke) Wielding many kinds