Island Creek Large Oysters from Duxbury, MA YGroup_1620 They also do all of

They also do all of their work on their boat – culling

and after he passed

100% metal aluminum alloy

We love seeing civilians translate their passion for coastal preservation into a career in aquaculture

The oysters are steamed before being shucked by hand

Island Creek Large Oysters from Duxbury, MA YGroup_1620 They also do all ofOur flagship oyster, grown right here in Duxbury, Massachusetts. We think you'll find these oysters pretty near perfect. Farmer: Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers Farming Technique: Island Creeks are nurtured in our hatchery for three months, grown in floating upwellers for three months, and put in a rack and bag system for three months. For the last twelve months of the grow out process, they are