Smoked & Roasted Soy Sauce Additive-free product Using a miso strainer ensures

Using a miso strainer ensures a smooth texture and allows the miso to dissolve quickly and evenly

kelp Volume content 6

Product Name Koshian TAKUMI Ingredient Name Soybeans

Volume content 200ml Product Place of Origin Japan Best-before Date Stated on the label Storage Method Refrigerate after opening

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Smoked & Roasted Soy Sauce Additive-free product Using a miso strainer ensuresCraft soy sauce, carefully made over a long period of time. The savory flavor elevates the taste of food to a higher level. Product Name Smoked & Roasted Soy Sauce Ingredient Name Soy sauce, bonito extract, kelp Volume content 8. 18oz Product Place of Origin Japan Best before Date 365 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.