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Middle and Super Finish
The new blade design features deep cuts at regular intervals on the bottom of the blade and uneven tooth pitches with different angles on the top edge
making this a rare piece of jewelry that can only be made once or twice a day
the knife can better withstand the impact
Length: 305mm (12
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 240mm AZUMASYUSAKU Middle and Super Finish"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 240mm Specifications Size: Total length 380mm, Blade length 240mm, Blade width 49mm (base), Blade thickness 2mm, Handle length 130mm, Width 31mm (max), Thickness 19mm Weight: Approximately 192g Material: Blade: Molybdenum vanadium steel, Handle: 18 8 stainless steel Blade shape: double edged Made in Japan Note: Dishwasher safe Features: This all stainless steel knife is designed to