Peru flavored These blended coffees are both

These blended coffees are both natural/dry processed and wet mill washed/sun dried

The all natural flavoring has hints of pumpkin

Process: Fully washed and dried in solar dryers to protect the coffee from rain

Slow roasted blend of specialty grade Arabica/Robusta

South Korea

Peru flavored These blended coffees are bothCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.