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*Polyphenols: 726 ppm
Drizzle over your pasta or add as a secret ingredient in a savory red sauce
and strawberries
Add it to sautéed apples and pears before serving over roasts or mix it with any braised meats
red onions
Linguine "Sorrento" W/ Tomato & Basil BodyButter *Polyphenols: 726 ppmLinguini Sorrentina is one of the simplest Italian recipe: you have to melt pasta in a rich tomato sauce with onion and basil and, eventually, some other ingredients depending on your tastes. It's an ideal dish for adults and children. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the content of the package, cover and cook until most of the water has
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