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”MIKIHISA” Kogatana Single Bevel Right Hand Folding Knife 120mm
The material is a composite material
4580149746947
"HONMAMON" Santoku (Multi-Purpose Knife) Stainless and Nickel 63 Layers Damascus
"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 330mm ZA18 ▼ Check out our product"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No. 1, 330mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for
US$ 11.99
US$ 840.00
US$ 148.71
US$ 1632.53