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almond skin
Combined with Boillot's precise cellar work
Joseph Dorbon
including uplifted seabed and calcareous elements
his approach is defined by minimal intervention
2019 Chateau Gazin Pomerol Producer_Georges Laval almond skinManaged by the Bailliencourt dit Courcol family since 1917, Chteau Gazin encompasses a 26 hectare contiguous vineyard on the upper terrace of the Pomerol plateau. The estate's 35 year old vinesplanted to 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Francare cultivated in surface Gnzian gravel over a subsoil of smectite (blue and green clays containing iron oxides), which ensures a highly stable water supply for the vines. Following a manual